Krasotyri

Kos is renowned for its wine cheese, also known as "Posa cheese," made from sheep's or goat's milk and matured in wine lees. This unique cheese, with a red-pink color on the outside, offers a soft taste ideal for grating over pasta dishes. The cheese, officially named "Krasotyri of Kos," is a white cheese that matures in wine lees, giving it a distinctive flavor profile.
When deciding how to enjoy cheese, whether plain with bread or paired with watermelon, the choice ultimately comes down to personal preference and desired experience. Enjoying cheese plain with bread allows you to savor the cheese's flavors and textures without any additional distractions. On the other hand, combining cheese with a refreshing slice of watermelon can create a unique and contrasting flavor experience, blending the creamy richness of the cheese with the juicy sweetness of the watermelon. Ultimately, the decision should be based on what appeals to your taste buds and how you wish to savor your cheese.

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Pligouri with pork

The traditional recipe from the island of Kos that combines oatmeal with pork is a delightful dish enjoyed by many. This dish, known for its unique flavor enhanced by cumin, is a favorite among locals and visitors alike. Typically made by housewives and featured in traditional taverns, this oatmeal and pork recipe offers a taste of the island's culinary heritage. The combination of ingredients creates a distinctive and delicious meal that is both easy to prepare and rich in flavor, making it a must-try for those looking to experience the authentic tastes of Kos.

Photo from https://www.argiro.gr/

Evraiko

The evraiko ( scrambled eggs with fresh tomatoes and onion ) from Kos, is the easy summer food on the island. All you need are fresh eggs, ripe and firm tomatoes with rich flesh without much liquid and onions. The combination of the sweetness of the tomato and the spicy taste of the onion makes this dish unique for all hours of the day. If desired, it goes perfectly with some grated feta cheese.

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Maeria

Maeria is a vegan dessert popular during Lent on Kos. It is made with citrus fruit leaves, ouzo, cinnamon, and walnuts, creating a sweet pudding with a velvety texture balanced by the crunchiness of the walnuts. This delightful dessert is known for melting in your mouth and is made with simple ingredients, making it a must-try for those exploring Greek traditional cuisine.

Photo from https://www.otoposmas.gr/

Ntomataki glyko

Kos has a rich history of tomato cultivation, transitioning from traditional crops to tomato plantations. The island saw the operation of three tomato paste factories and a focus on industrial tomato production by the inhabitants. Simultaneously, housewives selected the finest tomatoes for homemade sweets, contributing to the evolution of standardization and the creation of appealing products.

Photo from https://kos.gr/

Kanelada

Kanelada is the soft drink of Kos. A cool soft drink that stands out for its taste and its unique aroma. It is very easy to prepare since it is syrup made from cinnamon wood extract with sugar. This traditional drink can be found both in Kos and Nisyros, but also on the coasts of Asia Minor. It is served in many cafes and taverns on the island, while you can buy it in the form of syrup in many shops on the island. It’s the ideal summer drink , can be enjoyed at any time of the day to feel refreshed.

Photo from https://www.argiro.gr/